The Central Fire is 23% contained. Firefighters continue full suppression efforts. Yesterday, crews on the ground and helicopters dropping water will continue to extinguish hotspots in the Robbers Roost Canyon area.
Access to the Central Fire is challenging. Crews are being transported by utility vehicles (UTV) and shuttled via helicopters in order to safely and effectively access the fire for suppression efforts. Aerial resources are assisting with suppression efforts as needed.
Hot, dry weather is expected to continue throughout the area. Southwest winds are expected to pick up in the late afternoon up to 25 mph.
- Acres: 4,499 acres
- Percent Containment: 23%
- Start Date: Saturday, June 20, 2020
- Cause: Human-caused
- Origin Location: East of New River, AZ
- Fuels: Tall grass and brush
- Resources: 323 total including 8 Type 1 crews; 5 Type 2 crews; 7 engines, 2 dozers, helicopters
There will be an online community meeting tonight on the Bush and Central Fires at 6 pm on Fb.com/bushfireinfo. An American Sign Language interpreter and captioning will be provided. A recording will be posted following the meeting. No account is required to view the video. If a pop-up box appears when you first navigate to the link, you can use the scroll bar on the right to scroll down to the view and/or click “not now” to minimize the login pop-up. We will monitor online Facebook questions during the meeting or you can e-mail us your questions at [email protected].
Smoke Outlook: https://fires.airfire.org/outlooks/CentralArizona
Visit https://az511.com/ or call 511 for current road closure information.
The Tonto National Forest has an area closure surrounding the Central Fire. Fire restrictions remain in place. Details are available at https://www.fs.usda.gov/alerts/tonto/alerts-notices.
Wildfires are a No Drone Zone. If you fly, we can’t. Every time a drone is spotted near the fire all aircraft are grounded until we can be sure the drone is clear of this area. More info visit http://knowbeforeyoufly.org.
Fire Information: 928-351-7596 (public); 928-351-7723 (media)
Email: [email protected]