Skip to main content
Arizona Emergency information Network
Select Language
English
Arabic
Chinese (Traditional)
French
German
Hebrew
Italian
Polish
Portuguese
Russian
Spanish
Thai
Vietnamese
Search
Home
Emergency Bulletins
Hazards
Active Shooter
Bioterrorism
Chemical Emergencies
Cybersecurity
Drought
Dust Storms
Earthquakes
Extreme Heat
Flooding
Influenza
Landslides & Debris Flow
Nuclear Explosion
Palo Verde Generating Station
Power Outage
Space Weather and Electromagnetic Disruptions
Radiological Dispersion Device
Thunderstorms
Tornadoes
Wildfire
Winter Weather
Get Prepared
Plan
Prepare
Inquire
Inspire
Resources
About AzEIN
Publications
ASL Glossary
Emergency Kit Cookoff
Recipes
Submit a Recipe
Main menu
Home
Emergency Bulletins
Hazards
Active Shooter
Bioterrorism
Chemical Emergencies
Cybersecurity
Drought
Dust Storms
Earthquakes
Extreme Heat
Flooding
Influenza
Landslides & Debris Flow
Nuclear Explosion
Palo Verde Generating Station
Power Outage
Space Weather and</BR> Electromagnetic Disruptions
Radiological Dispersion Device
Thunderstorms
Tornadoes
Wildfire
Winter Weather
Get Prepared
Plan
Prepare
Inquire
Inspire
Resources
About AzEIN
Publications
ASL Glossary
Emergency Kit Cookoff
"Emergency" S'more Pops
Select rating
Give "Emergency" S'more Pops 1/5
Give "Emergency" S'more Pops 2/5
Give "Emergency" S'more Pops 3/5
Give "Emergency" S'more Pops 4/5
Give "Emergency" S'more Pops 5/5
Rate
Liz Aniuk, Scottsdale, Ariz.
Created Date:
09/23/2013
Meal:
Dinner
Snack
Course:
Dessert
Total Time:
25 min
Prep Time:
15 min
Recipe Ingredients:
1 package marshmallows
1 package braided honey-wheat pretzel twists
1 package dark chocolate melting disks or chips
1 package granola
Directions:
Melt chocolate over a double boiler.
Insert pretzels twists into the marshmallows.
Dunk the marshmallows into the melted chocolate and then gently roll in granola.
Stand on wax paper or aluminum foil to cool.
Cooking Tips:
Use a brûlée torch to toast the bottoms of the marshmallow pops (optional).