Southwestern Tuna Cakes

Meal: 
Lunch
Dinner
Course: 
Main
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 
  • 1 package (or can) of tuna in water (drained)
  • ½  can diced green chiles
  • ½ can sliced water chestnuts
  • 1  single serving package (.42 oz)mayo
  • 1 T hot sauce
  • ½  t taco seasoning
  • 1 package chili corn chips
Directions: 
  1. In bowl combine tuna, green chiles, water chestnuts, mayo, hot sauce and taco seasoning.
  2. Crush a handful of corn chips.
  3. Form little patties with the tuna mixture and cover with crushed corn chips.
  4. Cook the patties on the stove in olive oil until brown, approximately 3-5 minutes.
  5. Flip and cook on the other side.
  6. Serve with the remainder of the corn chips.
Cooking Tips: 

(Yields 4-5 cakes)

You can use instant mashed potatoes or crumbled crackers in place of the corn chips.