Chicken (Ramen) Noodle Soup

Images
soup
Total Time
5min
Prep Time
10min
Meal
Lunch
Course
Soup

Kit Cookbook

Recipe Ingredients
  • 2 packages of Creamy Chicken flavor Ramen noodles
  • 1 large can of chicken 1 can mixed vegetables
  • 1 Tbsp. dried onion flakes Fresh ground pepper Minced or dehydrated garlic
Directions
  1. Heat 4 cups of water (per the directions on the Ramen package) in a sauce pan.
  2. Add chicken breast, mixed vegetables, dried onion, and garlic and black pepper (to taste).
  3. Bring the contents of the pan to a boil, then add Ramen noodles and seasoning pack.
  4. Boil for 3 minutes or until the noodles are done.
Cooking Tips

I like to break up the Ramen in the package to make them more or less spoon sized. For a larger meal I would substitute 1 can each of peas, corn and green beans instead of the mixed vegetables, and use 3 or 4 Ramen packages. Thai rice noodles can be substituted for the Ramen to make this recipe gluten free.

Short Description

Chicken vegetable noodle soup