Grilled Fish w/ Peach Chutney

Images

Total Time

10min

Prep Time

28min

Meal

Dinner

Course

Main

Kit Cookbook

Recipe Ingredients

1 can or package of fish (e.g., tuna, smoked salmon or trout), drained
2 lemons (one sliced and the other halved for juicing)
1 can diced peaches, drained
1 onion, diced
1 hot (I used habanero) pepper, minced

Directions

Combine the diced peaches, diced onion and minced pepper.
Form the fish into cake or patty.
Make a tin foil "boat." Spoon the peach chutney into tin foil, placing the fish on top. Squeeze half a lemon over top the fish. Place lemon slices on top. Drizzle with olive oil (optional).
Seal up tin foil boats and cook on fire embers or over a fire for approx. 14 minutes.

Cooking Tips

fish, onions, lemons, habanero, National Tuna Day

Short Description

Grilled fish with a chutney of peaches, onion and hot peppers.