"In-a-Pinch" Gordita w/ Chili

Images
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Total Time
15min
Prep Time
25min
Meal
Lunch
Course
Main

Kit Cookbook

Recipe Ingredients

1 cup masa (corn flour)
1 packet taco seasoning
1 can beef chili
1 cup water

Cooking Tips

Garnish with dehydrated cheese and sour cream (optional)

Short Description

Mix masa with a pinch of taco seasoning. Add approximately 1 cup of water, working the masa into a dough. Roll into balls and flatten into rounds.
Cook the masa rounds in a pan or on a grill until golden brown on both sides. Top with heated chili.