Preparedness Pantry Pasta

Images
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Total Time
0min
Prep Time
0min
Meal
Lunch
Course
Main

Kit Cookbook

Recipe Ingredients

1 12 oz can of tuna, flaked
2 14 oz diced canned tomatoes
¼ cup drained capers
½ cup Kalamata olives, pitted and chopped
1 16 oz jar marinated artichoke hearts
1 lb pasta, cooked according to package

Short Description

Mix first 5 ingredients
Toss with hot pasta