Simple "Hurricane" Hummus

Images

Total Time

2min

Prep Time

5min

Meal

Snack

Course

Appetizer

Kit Cookbook

Recipe Ingredients

1 15-oz can garbanzo beans, drained, liquid reserved
1 Tbsp. garlic powder
2 tsp. ground cumin
1/2 tsp. salt
1 tsp. olive oil

Directions

Combine the garbanzo beans, garlic, cumin, salt and olive oil. With a fork mash the beans until most large chunks are gone.
Gradually add reserved bean liquid. Use a hand whisk to blend the mixture until the desired consistency is achieved.

Cooking Tips

chickpeas, garbanzo beans, garlic, cumin, salt, oil, National Hummus Day, National Bean Day

Short Description

A basic, no-fuss hummus recipe that you can add your favorite spices, including paprika, pepper and rosemary, to.