Spiced-Up Mixed Nuts
Kit Cookbook
2 c salted mixed nuts
½ t chipotle chili powder
¼ t ground cumin
¼ t ground black pepper
2 t honey
1 T olive oil
This tasty snack is toasted in a foil packet on a grill and great for easy cleanup.
Lay one sheet of heavy duty foil (or double layer of regular foil) on a flat surface.
Toss ingredients together in center of foil then seal by bringing short ends together folding twice; then fold in the remaining sides making a packet.
Place on grill or campfire with medium heat turning often until toasted—approximately 8 minutes.
Let cool slightly before eating.
These Spiced-Up Mixed Nuts pair well with your favorite cold beverage, but don’t forget to have plenty of water too. The recommended amount for emergency preparedness is a gallon/person/day. And don’t forget your furry family members too!
mixed nuts, salt, chipotle, cumin, pepper, honey, olive oil, National Nut Day, National Honey Month