Brady Fire grows to 400 acres near Pine Flats; evacuations in place as crews work toward containment

Today fire crews with the assistance of heavy equipment, where feasible, will continue to make access to the portions of the fire’s perimeter and construct line along the fires edge. The assessment of values at risk and protection efforts needed will resume. With forecasted winds, crews will look for opportunities to slow the fires progression to the north.  Little growth was reported last night as cooler temperatures moderated fire behavior.

The Brady Fire which started on February 10, 2025, is estimated to be 400 acres and is burning west of Mayer, Arizona near the community of Pine Flats.  As dry fuels continue to consume, smoke will be visible from surrounding communities.

For the health and safety of firefighters and residents affected, we ask that you please avoid the area around the Brady Fire. Yavapai County Sheriff's Office has closed County Road 177 into Pine Flat. 

Below normal temperatures are forecast for today as an approaching storm brings 15-25 mph gusty winds out of the southwest. No precipitation is expected today, but there is a chance for snow showers on Wednesday afternoon.  

Evacuations are in place for residents of Pine Flat. For current evacuation information and shelter locations please call Yavapai County Sheriff’s at 928-771-3260; for assistance in evacuation call 911.

Firefighters will be using a full suppression strategy to achieve 100 percent containment of the Brady Fire.  The cause of the Brady Fire is under investigation.  

Fire details:  

  • Acres: 400
  • Start Date: February 10, 2025
  • Location: North of Pine Flat on the Bradshaw RD             
  • Cause: Under Investigation
  • Personnel: 146                                                                        
  • Fuels: Brush and Chaparral
  • Containment: 0%                                                                                
  • Resources: 5 Crews | 15 Engines | 1 Bulldozers

 For Brady Fire information please call Ansgar Mitchell, at 928-713-6349 (hours 7AM – 7PM); or following us on Facebook and Twitter.