Pineapple Fried Rice

Meal: 
Lunch
Dinner
Course: 
Main
Total Time: 
40 min
Prep Time: 
20 min
Recipe Ingredients: 
  • Canned pineapple
  • Roasted unsalted cashew nuts (halves or whole)
  • Spam/or other canned meat
  • Uncle Ben’s Instant Rice/or other brand
  • Black pepper
  • Garlic powder
  • Sugar
  • Light oyster sauce
Directions: 
  1. Follow the box instructions how to cook the rice (without adding butter) either stovetop or microwave which is the prefer method.
  2. Drained and chopped pineapple into bite size cubes.
  3. Dice Spam/canned meat into bite size cube
  4. Lightly coat a frying pan with cooking oil and place over medium heat.
  5. Put the cubed Spam and cashews into the heated pan stirring them around to get some changing color (light brown).
  6. Add the steamed rice (Uncle Ben’s) into the mix, make sure to continuously stirring all the ingredients around, make heat adjustment as necessary.
  7. Add a pinch of sugar, a pinch black pepper then about a teaspoonful of garlic powder, again, make sure all the ingredients are mixed together.
  8. The canned meat is already salty, thus, by adding a couple teaspoonfuls of light oyster sauce will give the rice some brownish color and flavor.
  9. After adding the light oyster sauce and stirring frying the rice for couple of minutes, the last ingredient will be added is the pineapple cubed, keeping frying and stirring the rice to desired texture.

There you have it, Pineapple Fried Rice