Classic one-pot dessert originally published by Eagle Brand®. (source: "Everyday Dutch Oven," http://www.everydaydutchoven.com/2011/11/123-snap-brownies.html)
The author said "Unless you are going to serve them right from your oven I would highly recommend using parchment paper. These brownies are so soft and gooey that you'll need to lift them out with the paper and let them cool before serving. Even though they form a crust while baking be sure to cook them the full 25-30 minutes. In my 12-inch oven, I used 12 coals in a circle around the base of the oven and 22-24 on the lid. This foolproof recipe has been around for years, it's easy to see why it is still a favorite, with a bowl, a spoon and a dutch oven you can't go wrong with these sweet brownies." (photo credit: "Everyday Dutch Oven," http://www.everydaydutchoven.com/2011/11/123-snap-brownies.html)