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Drought
Dust Storms
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Extreme Heat
Flooding
Influenza
Landslides & Debris Flow
Nuclear Explosion
Palo Verde Generating Station
Power Outage
Space Weather and</BR> Electromagnetic Disruptions
Radiological Dispersion Device
Thunderstorms
Tornadoes
Wildfire
Winter Weather
Get Prepared
Plan
Prepare
Inquire
Inspire
Resources
About AzEIN
Publications
ASL Glossary
Emergency Kit Cookoff
Black Bean Chili
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Rate
Lisa Lynda
Created Date:
04/06/2018
Meal:
Lunch
Dinner
Course:
Main
Total Time:
60 min
Prep Time:
15 min
Recipe Ingredients:
4 16oz cans of beef and vegetable soup or stew
16 oz can/jar of plain spaghetti sauce
8 oz can jalapeños
4 8oz cans of black beans
10 oz can vegetable broth
Black pepper to taste
1 pkg hot Mexican-style chili seasoning
Ancho chili seasoning to taste
Garlic
Salt
1-2 T corn starch (omit if not heat available)
Directions:
Drain beans, stew and jalapeno liquids.
Add broth, beans, stew meat, and veggies, jalapenos, and spaghetti sauce into pot and mix well.
If heating, add cornstarch and mix well.
Simmer on low-medium for up to 60 min, stirring occasionally.