- 5 oz can of chicken
- 10 oz Rotel diced tomatoes with green chiles
- ¼-1/2 cajun spice
- 2-3 beef jerky type breakfast sausages, sliced
- Box of Triscuts or favorite cracker
- 3 T BBQ sauce, divided
- Dash of file powder
- Drain chicken and slightly dice.
- Mix chicken with ½ BBQ sauce, cut up sausage, and ¼ tsp Cajun spice. Add spice as desired.
- Drain Rotel and mix dash of file powder then mix with meat mixture
- Serve on top of crackers, top with spoonful of BBQ sauce.