1 8.5-oz. can of canned vegetable such as peas or carrots, drained
1.5 cups of potable water
Directions:
Heat a medium sauce pan with water over sterno stove. Add the Ramen noodles and 1/2 of the seasoning pack. Cook the pasta until tender or about 10 minutes.
Add the chicken with liquid and vegetables. Cover for 5 to 8 minutes.
Remove the pan from the heat. Serve hot.
Cooking Tips:
For a more "soupy" consistency, add more water and all of seasoning packet. The pasta will thicken when removed from the heat let to sit for 1 to 2 minutes.