Cooking options: We like to heat this in our big, iron dutch oven. Heat the chicken, breaking it up and stirring in the taco seasoning (with enough liquid from the canned chicken, you shouldn't need to use any of your water in this dish). Choose a safe heating method. The grill in our back yard has a side burner, and simmering over a camp fire really adds to the flavor! Practice preparing this is easy, hearty, delicious camping meal, which lets you rotate through your stored kit cans. If you have electricity, let it simmer on the stove. While the flavors intensify, it smells appealing and comforting. Serving options: This can be served cold (if your cans are all fully cooked) like a dip with crackers or tortilla chips. Options for serving it hot include: like chili in bowls (plain or with crackers crumbled on top, if you have them), wrapped in soft tortillas like burritos, or poured over some crunchy tortilla chips (or we dip the chips in to scoop it up).