Chicken (Ramen) Noodle Soup
Dan Varner
Created Date:
09/29/2014
Meal:
Lunch
Dinner
Course:
Soup
Total Time:
10 min
Prep Time:
5 min
Chicken vegetable noodle soup
Recipe Ingredients:
- 2 packages of Creamy Chicken flavor Ramen noodles
- 1 large can of chicken
- 1 can mixed vegetables
- 1 Tbsp. dried onion flakes
- Fresh ground pepper
- Minced or dehydrated garlic
Directions:
- Heat 4 cups of water (per the directions on the Ramen package) in a sauce pan. Add chicken breast, mixed vegetables, dried onion, and garlic and black pepper (to taste).
- Bring the contents of the pan to a boil, then add Ramen noodles and seasoning pack.
- Boil for 3 minutes or until the noodles are done.
Cooking Tips:
I like to break up the Ramen in the package to make them more or less spoon sized. For a larger meal I would substitute 1 can each of peas, corn and green beans instead of the mixed vegetables, and use 3 or 4 Ramen packages. Thai rice noodles can be substituted for the Ramen to make this recipe gluten free.
