Chicken & Rice Chili

Meal: 
Lunch
Dinner
Course: 
Main
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 
  • 1 13 oz can chicken
  • 1 can pinto beans
  • 1 can diced tomatoes
  • 1 can condensed chicken & rice soup
  • 1 can diced green chilies
  • 1 tsp paprika 
  • 1 tsp onion powder 
  • 1 tsp garlic powder 
  • 2 cups rice
  • 3 cups water
  • salt & pepper to taste
  • Corn chips
Directions: 
  1. In an enamel pot, pour in water and place in solar oven until small bubbles appear. 
  2. Add rice and leave in solar oven for 10-20 minutes. 
  3. Remove from solar oven and place in insulated box, wrap in blankets or place in Wonder Oven for an additional 10-15 minutes. 
  4. In a separate enamel pot, mix chicken, pinto beans, dice tomatoes, chicken & rice soup, green chilies and seasonings. 
  5. Place in solar oven to heat until warmed through (approximately 20-30 minutes). Once heated, add rice and serve with corn chips.
Cooking Tips: 

* Denotes an ingredient selected in the 2012 Emergency Kit Cook-Off voting
* Adjust seasonings to taste