Skip to main content
Arizona Emergency information Network Logo
Arizona Emergency information Network
  • Home
  • Emergency Bulletins
  • Hazards
    • Active Shooter
    • Bioterrorism
    • Chemical Emergencies
    • Cybersecurity
    • Drought
    • Dust Storms
    • Earthquakes
    • Extreme Heat
    • Flooding
    • Influenza
    • Landslides & Debris Flow
    • Nuclear Explosion
    • Palo Verde Generating Station
    • Power Outage
    • Space Weather
    • Radiological Dispersion Device
    • Thunderstorms
    • Tornadoes
    • Wildfire
    • Winter Weather
  • Get Prepared
    • Plan
    • Prepare
    • Inquire
    • Inspire
  • Resources
    • About AzEIN
    • Publications
    • ASL Glossary
  • Emergency Kit Cookoff
    • Recipes
    • Submit a Recipe

Main menu

  • Home
  • Emergency Bulletins
  • Hazards
    • Active Shooter
    • Bioterrorism
    • Chemical Emergencies
    • Cybersecurity
    • Drought
    • Dust Storms
    • Earthquakes
    • Extreme Heat
    • Flooding
    • Influenza
    • Landslides & Debris Flow
    • Nuclear Explosion
    • Palo Verde Generating Station
    • Power Outage
    • Space Weather
    • Radiological Dispersion Device
    • Thunderstorms
    • Tornadoes
    • Wildfire
    • Winter Weather
  • Get Prepared
    • Plan
    • Prepare
    • Inquire
    • Inspire
  • Resources
    • About AzEIN
    • Publications
    • ASL Glossary
  • Emergency Kit Cookoff

Chicken Stew with Peanuts

Kohl Coffman Newport News, VA CERT

Created Date:

08/29/2016
Meal: 
Dinner
Course: 
Soup
Total Time: 
30 min
Prep Time: 
15 min

This recipe using peanuts. It is easy to make, quick and tasty.

Recipe Ingredients: 
  • 3 tbs peanut butter
  • 1 tbs onion powder
  • 1  tsp garlic powder
  • 1  tbs soy sauce
  • 4  drops sesame oil
  • 1  tsp cider vinegar
  • 1  tbs olive oil
  • 1  tbs sugar
  • 3 squirts tabasco
  • 1  can diced potatoes
  • 1  can seasoned cabbage
  • 1  can yellow corn
  • 1  can chicken breast
  • 1/2 tsp salt
  • 1  tsp pepper
  • 1  can boiled peanuts
Directions: 
  1. Mix the first nine (9) ingredients thoroughly in a small bowl. Heat these in a three(3) quart sauce pan.
  2. Add the remaining ingredients --EXCEPT FOR THE PEANUTS.
  3. Simmer all ingredients until warmed through.
  4. Add the shelled boiled peanuts to taste to the serving bowl.

Kit Cookbook

Arizona State Seal
  • Contact Us
  • Statewide Web Policies

© 2019 Copyright AZEIN All Rights Reserved

  • Facebook
  • Twitter
  • Youtube
  • RSS