Cowgirl chili is quick, easy, healthy and hardy for camping, a busy night or during a disaster.
Dump all cans into a pot and add spices. Simmer over a campfire, camp stove or regular stove for 30 minutes until hot and flavors have blended.
Turn into a breakdast by cooking boxed hashbrowns (just add hot water) and then adding left over cowgirl chili.
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