Curried Tuna Burger with Island Brown Rice
Chef Jon-Paul Hutchins of Le Cordon Bleu College of Culinary Arts, Scottsdale
Created Date:
03/15/2013
Meal:
Lunch
Dinner
Course:
Main
Total Time:
0 min
Prep Time:
0 min
Recipe Ingredients:
For Curried Tuna Burger
- 8 ounces packaged tuna
- 4 Mayonnaise packets
- ¼ cup bread crumbs plus additional for breading
- I tablespoon curry powder
- ¼ cup dried trail mix fruit chopped
- Vegetable oil for frying
For Island Brown Rice
- 16 ounces of Uncle Ben’s Ready Rice Whole Grain Brown Rice
- 3 ounces canned chills
- 8 ounces coconut water
- 1 can diced pineapple
- 2 tablespoons Pica pepper sauce
- 1 teaspoon cardamom
- 1 tablespoon coconut oil
- Salt and pepper as needed.
Directions:
For Curried Tuna Burger
- Mix the first 5 ingredients together to form a tight mixture. Adjust the seasoning with salt, pepper or curry.
- Adjust the texture with more bread crumbs.
- Form the mixture into 4 patties, dredge in additional bread crumbs and fry gently until golden brown and warmed through.
- Serve with Spicy Siracha Mayonnaise (mix mayonnaise with the desired amount of Siracha sauce).
For Island Brown Rice
- Combine all ingredients in a covered pot
- Heat gently until the liquids are absorbed.
