Easy Chicken Chile Verde with Corn Pancakes

Meal: 
Lunch
Dinner
Course: 
Main
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 

For Corn Pancakes

  • 1 cup cornmeal
  • 1 cup boiling water
  • 1/2 cup evaporated milk
  • 1 Tbsp oil (olive or any vegetable oil is fine)
  • Additional water as needed

For Chicken Chile Verde

  • 1 can pinto beans
  • 1 can cooked chicken breast
  • 1 small can green chiles
  • 1 small can salsa verde
Directions: 
  1. Place cornmeal and boiling water in bowl. Stir and let sit for 10 - 15 minutes.
  2. Preheat well oiled griddle or skillet.
  3. Add evaporated milk and oil, mix. Add additional water as needed to make a thick batter.
  4. Spoon batter onto griddle, cook on first side until set, then flip and cook other side.
  5. Set pancakes aside and prepare Chicken Chile Verde.
  6. Open and drain pinto beans and chicken.
  7. Add all ingredients to pan and cook until heated through.
  8. Serve over corn pancakes.