Emergency APP (Almond Pumpkin Pancakes)
Byron Mason, Office of Human Services Emergency Preparedness Response (OHSEPR)
Created Date:
09/05/2014
Meal:
Breakfast
Snack
Course:
Main
Dessert
Total Time:
20 min
Prep Time:
10 min
Simple recipes that uses three of the Featured Ingredients.
Recipe Ingredients:
- Pancake batter
- 2 1/3 cups of Bisquick
- 1/3 cup of canned pumpkin
- 1/2 cup of unsweetened applesauce
- 1/2 tsp. of baking powder
- 1 ¼ cups almond milk
- 2 Tbsp. sugar
- Butter
- Dark chocolate syrup
- 2 oz. dark chocolate
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1 dash salt
- 3/4 cup water
Directions:
- Syrup
- 1. Add sugar, vanilla, salt, water and chocolate to saucepan. Bring to boil
- 2. Stir until syrup thickens.
- 3. Remove from heat to cool.
- Pancake
- 1. Mix all ingredients in medium bowl using; whisk until blended.
- 2. Heat griddle over medium heat.
- 3. Grease pan with butter.
- 4. Pour ¼ cup of batter for each pancake.
- 5. Cook for 3-4 minutes on first side. Flip and cook other side until golden brown (1-2 minutes)
- Serve pancakes with a drizzle of dark chocolate syrup
