Spray large pot heavily with non-stick cooking spray. Heat oils. Sauté onion and garlic for 2 minutes. If not using fresh onion and garlic, just add all canned ingredients to oils, except broth. Mix thoroughly as you add each canned item. Add dry mined onion, garlic, soup greens, lemon pepper, fajita seasonings, and Herbes de Provence. Mix thoroughly. Heat through. Add basil and parsley and heat through. If stew is too thick, add broth. Serve.