Finless-Smokeless BBQ Tuna
- 1 can tuna, water packed
- 1 teaspoon yellow mustard
- 1 tablespoon chilli powder
- 2 tablespoons worchestershire sauce
- Break up tuna (undrained) in a small pot or mixing bowl.
- Add remaining ingredients, and mix well.
- Serve cold or heat over small camp stove.
- Serve with crackers.