Grilled Fish w/ Peach Chutney

Meal: 
Dinner
Course: 
Main
Total Time: 
28 min
Prep Time: 
10 min

Grilled fish with a chutney of peaches, onion and hot peppers.

Recipe Ingredients: 
  • 1 can or package of fish (e.g., tuna, smoked salmon or trout), drained
  • 2 lemons (one sliced and the other halved for juicing)
  • 1 can diced peaches, drained
  • 1 onion, diced
  • 1 hot (I used habanero) pepper, minced
Directions: 
  1. Combine the diced peaches, diced onion and minced pepper.
  2. Form the fish into cake or patty.
  3. Make a tin foil "boat." Spoon the peach chutney into tin foil, placing the fish on top. Squeeze half a lemon over top the fish. Place lemon slices on top. Drizzle with olive oil (optional).
  4. Seal up tin foil boats and cook on fire embers or over a fire for approx. 14 minutes.