Frito pie is a perfect blend of spicy and crunchy that tastes good even when you are not in a disaster. Trade out these ingredients for some of your favorites like green chilies, turkey chili and beans.
1 15-oz can chili (without beans)
1 15-oz can diced potatoes
1/2 11-oz can Southwest blend corn (i.e., corn, red bell peppers, black beans)
1/2 7-oz can El Pato® tomato sauce
1 teaspoon cumin
1 tsp. taco seasoning
1 10-oz bag Fritos® corn chips
1 15-oz jar chili con queso dip (optional)
Empty the chili, corn, potatoes, tomato sauce, cumin and taco seasoning into a pot and cook over medium heat.
Empty chili con queso into a pot and cook over low heat (optional).
Stir occasionally until heated throughout.
Prepared serving bowls by placing a couple handfuls of Fritos® in each bowl.
When chili is warm, spoon over Fritos®. Add chili con queso (optional)
If you have the single serving bags of Fritos® corn chips, open the bag wide and scoop your chili right in there. You'll thank me at clean up time.