"My World Was Turned Upside Down" Pineapple Right-Side Up Cups

Meal: 
Snack
Course: 
Main
Dessert
Total Time: 
40 min
Prep Time: 
20 min
Recipe Ingredients: 
  • 1 bottle coconut water
  • 1 can pineapple slices in juice
  • 1 can mild or hot green chilies
  • 1 jar marshmallow fluff
  • 1 box cinnamon graham crackers
  • 1 small bag chewy caramel candies
Directions: 
  1. Drain, dry and candy the green chilies. I found directions online: http://www.instructables.com/id/Red-Hot-Candied-Chilli-Peppers
  2. Melt the caramel candies with some of the coconut water. This should take only a couple of minutes.
  3. Brown the pineapple rings in a pan. Cut the pineapple into smaller pieces and add to the caramel sauce.
  4. Heat a scoop of the marshmallow fluff, adding a splash of coconut water to thin the marshmallow.
  5. Combine the marshmallow with the crushed graham crackers. Add pineapple juice or coconut water to the mixture until you get a consistency with which you can mold.
  6. Mold the graham cracker mixture into greased muffin tin to create small cups. Pre-bake the "cups" in a 350-degree oven for 10-15 minutes.
  7. Spoon the pineapple and caramel sauce mixture into the pre-baked graham cracker cups. Bake for another 10-15 minutes or until the graham crackers begin to brown.
  8. Let the cups sit for at least 30 minutes.