Peach Trifle
Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts in Scottsdale
Created Date:
09/23/2013
Meal:
Breakfast
Dinner
Snack
Course:
Dessert
Total Time:
45 min
Prep Time:
30 min
Recipe Ingredients:
- 1 can sliced peaches in juice
- 1 can sweetened condensed milk
- 1 cup granola
- 1 cup graham cracker crumbs
- 1 cup apple juice
- 2 tbsp meringue powder
- Water as needed
Directions:
- Combine the meringue powder with water according to the directions on package and beat until stiff peaks.
- Fold the meringue into the sweetened condensed milk and set aside.
- Drain the peaches. Reserve the liquid.
- Moisten the granola with apple juice, adding more as needed to create a moist crumble.
- Moisten the graham crackers crumbs with apple juice, using the reserved peach juice if you run out of apple juice.
- Layer the granola mixture into the bottom of a serving dish. Cover with 1/3 of the meringue mixture and 1/2 of the peaches. Top with the graham cracker mixture, 1/3 of the meringue, the remaining peaches and the last of the meringue.
- Let the trifle sit for 15 to 30 minutes before serving.
Cooking Tips:
For an "elegant" shelter-in-place dining experience, layer the trifle in a wine glass; otherwise, a red plastic cup will do.
