"In-a-Pinch" Gordita w/ Chili

Liz Aniuk, Scottsdale, Ariz.

Created Date:

09/23/2013

Meal:

Lunch

Dinner

Course:

Main

Total Time:

25 min

Prep Time:

15 min

Recipe Ingredients:

1 cup masa (corn flour)
1 packet taco seasoning
1 can beef chili
1 cup water

Directions:

Mix masa with a pinch of taco seasoning. Add approximately 1 cup of water, working the masa into a dough. Roll into balls and flatten into rounds.
Cook the masa rounds in a pan or on a grill until golden brown on both sides. Top with heated chili.

Cooking Tips:

Garnish with dehydrated cheese and sour cream (optional)