Pineapple, Pear...Don't Crumble!

Meal: 
Lunch
Course: 
Dessert
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 
  • 1 small can of pineapple
  • 1 small can of pears
  • 1/2 cup of dried cranberries
  • 1 small can of condensed milk
  • 2 packages of Nature Valley Granola Bars
Directions: 
  1. Preheat BBQ Grill to 300.
  2. Crush Granola Bars in their package using one of the cans of food until crumbled. Sprinkle the crumbles into the muffin tin tray sections evenly.
  3. Open condensed milk with your can opener from your kit. Pour the condensed milk into the muffin tin tray sections evenly.
  4. Stir together the granola and the condensed milk until granola is moist with a plastic spoon from your kit.
  5. Strain pineapple and pear cans, reserving liquids.
  6. Add liquid from pear/pineapple cans if additional liquid is need to moisten the granola.
  7. Mix together pears, pineapple and dried cranberries.
  8. Spoon fruit mixture on top of granola mixture.
  9. Set muffin tray on BBQ and cook for approximately 15 minutes.
  10. Serve warm or cool.