Preparedness Pantry Pasta
Liz Aniuk of Scottsdale, Ariz
Created Date:
03/15/2013
Meal:
Lunch
Dinner
Course:
Main
Total Time:
0 min
Prep Time:
0 min
Recipe Ingredients:
- 1 12 oz can of tuna, flaked
- 2 14 oz diced canned tomatoes
- ¼ cup drained capers
- ½ cup Kalamata olives, pitted and chopped
- 1 16 oz jar marinated artichoke hearts
- 1 lb pasta, cooked according to package
Directions:
- Mix first 5 ingredients
- Toss with hot pasta
