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Preparedness Pantry Pasta

Liz Aniuk of Scottsdale, Ariz

Created Date:

03/15/2013
Meal: 
Lunch
Dinner
Course: 
Main
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 
  • 1 12 oz can of tuna, flaked
  • 2 14 oz diced canned tomatoes
  • ¼ cup drained capers
  • ½ cup Kalamata olives, pitted and chopped
  • 1 16 oz jar marinated artichoke hearts
  • 1 lb pasta, cooked according to package
Directions: 
  1. Mix first 5 ingredients
  2. Toss with hot pasta

Kit Cookbook

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