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Preparedness Pantry Pasta
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Rate
Liz Aniuk of Scottsdale, Ariz
Created Date:
03/15/2013
Meal:
Lunch
Dinner
Course:
Main
Total Time:
0 min
Prep Time:
0 min
Recipe Ingredients:
1 12 oz can of tuna, flaked
2 14 oz diced canned tomatoes
¼ cup drained capers
½ cup Kalamata olives, pitted and chopped
1 16 oz jar marinated artichoke hearts
1 lb pasta, cooked according to package
Directions:
Mix first 5 ingredients
Toss with hot pasta