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Pumpkin Chickpea succotash

Alexa Lampasona

Created Date:

04/06/2018
Meal: 
Dinner
Course: 
Main
Total Time: 
30 min
Prep Time: 
15 min
Recipe Ingredients: 
  • 1 can chickpeas
  • 1 C canned pumpkin
  • ½ C canned corn
  • ½ C canned peas
  • 1 T olive oil
  • 1 T honey
  • ½ tsp all spice
  • ¼ tsp cinnamon
  • ¼ tsp dried mustard
  • ¼ tsp coriander
  • Raisins (optional)
Directions: 

Add chickpeas, pumpkin, corn, peas, oil, and honey in medium-sized bowl. Stir to mix. Add all spice, cinnamon, mustard and coriander. Blend. Serve at room temperate, or heat in microwave until warm.

Kit Cookbook

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