Pumpkin Chickpea succotash
Alexa Lampasona
Created Date:
04/06/2018
Meal:
Dinner
Course:
Main
Total Time:
30 min
Prep Time:
15 min
Recipe Ingredients:
- 1 can chickpeas
- 1 C canned pumpkin
- ½ C canned corn
- ½ C canned peas
- 1 T olive oil
- 1 T honey
- ½ tsp all spice
- ¼ tsp cinnamon
- ¼ tsp dried mustard
- ¼ tsp coriander
- Raisins (optional)
Directions:
Add chickpeas, pumpkin, corn, peas, oil, and honey in medium-sized bowl. Stir to mix. Add all spice, cinnamon, mustard and coriander. Blend. Serve at room temperate, or heat in microwave until warm.
