Pumpkin Delight

Meal: 
Dinner
Course: 
Dessert
Total Time: 
60 min
Prep Time: 
10 min

It's a no bake pumpkin pie for dessert.

Recipe Ingredients: 
  • 2 1/2 cup canned pumpkin
  • 2 cup almond milk
  • 1 1/2 cup sugar
  • 4 Tbsp. cornstarch
  • 1/2 cup powdered eggs
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 box of Rice Krispie treats for the crust
Directions: 
  1. Combine the canned pumpkin, almond milk, sugar, cornstarch and spice in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened.
  2. Use a rolling pin roll to flatten the Rice Krispie treats on a cookie sheet pan.
  3. Pour the contents of the pan over the Rice Krispie treats. Drizzle with melted dark chocolate and chill in a freezer (run on a generator) or a cooler filled with dry ice.
Cooking Tips: 

Put chocolate inside a pastry bottle and heat up over medium heat in boiling water. Use an ice bath to get the pie to set.