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Pumpkin Delight
Anita Barnes
Created Date:
09/17/2014
Meal:
Dinner
Course:
Dessert
Total Time:
60 min
Prep Time:
10 min
It's a no bake pumpkin pie for dessert.
Recipe Ingredients:
- 2 1/2 cup canned pumpkin
- 2 cup almond milk
- 1 1/2 cup sugar
- 4 Tbsp. cornstarch
- 1/2 cup powdered eggs
- 1/2 tsp. salt
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 box of Rice Krispie treats for the crust
Directions:
- Combine the canned pumpkin, almond milk, sugar, cornstarch and spice in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened.
- Use a rolling pin roll to flatten the Rice Krispie treats on a cookie sheet pan.
- Pour the contents of the pan over the Rice Krispie treats. Drizzle with melted dark chocolate and chill in a freezer (run on a generator) or a cooler filled with dry ice.
Cooking Tips:
Put chocolate inside a pastry bottle and heat up over medium heat in boiling water. Use an ice bath to get the pie to set.
