*If using powdered eggs, a medium egg equals 1 Tbsp. of powdered eggs mixed with 2 Tbsp. water. A large egg is equal to 2 Tbsp. egg powder mixed with 1/4 cup water. Follow manufacture directions for the Bakepacker. Jiffy mixes are preferred as the smaller quantity cooks properly with the cook pot. Chocolate chips or cinnamon chips may be added on top of the hot cake. They will melt from the heat of the cake to form a frosting layer. Or 1/4 cup of chips may be added to the batter.