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Spiced-Up Mixed Nuts

Kim Hanna (@Camping4Foodies) of Scottsdale, Ariz

Created Date:

03/15/2013
Meal: 
Snack
Course: 
Appetizer
Total Time: 
0 min
Prep Time: 
0 min
Recipe Ingredients: 
  • 2 c salted mixed nuts
  • ½ t chipotle chili powder
  • ¼ t ground cumin
  • ¼ t ground black pepper
  • 2 t honey
  • 1 T olive oil
Directions: 
  1. This tasty snack is toasted in a foil packet on a grill and great for easy cleanup.
  2. Lay one sheet of heavy duty foil (or double layer of regular foil) on a flat surface.
  3. Toss ingredients together in center of foil then seal by bringing short ends together folding twice; then fold in the remaining sides making a packet.
  4. Place on grill or campfire with medium heat turning often until toasted—approximately 8 minutes.
  5. Let cool slightly before eating.
Cooking Tips: 

These Spiced-Up Mixed Nuts pair well with your favorite cold beverage, but don’t forget to have plenty of water too. The recommended amount for emergency preparedness is a gallon/person/day. And don’t forget your furry family members too!

Kit Cookbook

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