- 3 oz tuna (mashed)
- 1-2 tsp chili
- 1 tsp cheese
- 2-4 tsp lime juice
- Scatter the mashed tuna with 1-2tsp of chili.
- Pour lime juice in bottom of skillet.
- Put the spiced tuna on skillet.
- Let it on medium heat for 3 min.
- Flip the mashed tuna to the other side after it is well cocked. And leave it another 3 min.