1 small box Cracker Jack (slightly crush the popcorn and peanuts)
1/2 cup unsalted peanuts (chopped or crushed)
1 can sweet potatoes or yams
1 tsp cinammon
1 tsp nutmeg
1/2 cup brown sugar (Optional)
Drain sweet potatoes and put in a large bowl. Slightly smash the potatoes to desired consistency.
Add sugar, cinammon, nutmeg, brown sugar, and peanuts.
Grease a casserole dish. Put sweet potato mixture in the casserole dish.
Bake in a 375 degree oven for about 30 minutes until potatoes are heated through.
Be sure to remove the prize from the cracker jack box. Peanuts and Cracker Jack can be crused with can of sweet potatoes before emptying or with a rolling pin. Place them in a place bag to make it less messy.